~ Pumpkin Pie Biscotti ~

It's that time of year. Tis the season of Pumpkin Spice!

You can literally find anything in pumpkin spice. Coffee, bread, bagels, cream cheese, protein/granola bars, cereal, oatmeal, tea, cookies, cakes, soda's, even triscuits!

I personally love pumpkin spice, although I know many people are annoyed with it to say the least.

I eat 95% gluten free since I don't tolerate it well. I'm also lactose intolerant. So it's not so easy for me to find a pumpkin spice treat I can indulge in. So I decided to make my own!

Behold: The Gluten/Lactose Free Pumpkin Spice Biscotti

Ingredients:

Wet:

- 2 Eggs

             - 1/4 Cup Sugar

                         - 1/4 Cup Brown Sugar

                                      - 1/2 Cup Pure Pumpkin Puree

Dry:

          - 3 Cups Oat Flour

                   - 1.5 tsp Baking Powder

                         - 1.5 tsp Pumpkin Pie Spice

- 1/4 tsp Salt

*Preheat oven to 350 degrees

*Combine Wet & Dry Ingredients into a sticky/firm dough.

*Place the dough onto a cookie sheet lined with parchment paper.

*Flatten the dough out into whatever shape you decide until it's about a half inch tall/thick.

*Bake for 20-25 minutes and let cool.

*Slice and bake another 25-30 minutes or until crispy.